Make a date this month to learn the secrets of Khmer cooking at Angkor W Cooking Class. After picking your favorite dish from the menu, join one of the daily classes and you will be taught how to prepare the dish for yourself by one of our Cambodian chefs.
Colas cooking class is the first and only Khmer cooking school for Travelers in Siem Reap. Learning how to cook Khmer Food is a great way to introduce your Cambodian experience to your friends.
Study with Experienced Teacher-Cook
In the Cooking school, you learn how to prepare traditional and delicious Khmer dishes under the guidance of Khmer Chef.
The Chef will take you to the market, explaining everything about Cambodian vegetables, herbs, spices and other ingredients and she will teach you the art if Khmer Cuisine.
Moreover, he as a good sense of humour and will make your cooking day to be a fun experience.
Cooking Program
| Visit Market |
: |
30 minutes |
Preparation |
: |
2Hours |
| Start |
: |
9:30AM |
-Start |
: |
10:30AM |
| End |
: |
10:00AM |
-End |
: |
12:30PM |
- Visited an authentic Khmer Market
- Prepared Khmer delights with Khmer chef
- Learn how to cut vegetables & make a nice presentation
- Fully hands on and interactive
- Each person has their own cooking station
- Enjoy eating your own Cambodian cuisine.
|
Foods you will get in the class are;
| 1. Fresh Spring Rolls |
| Ingredients: |
| Fried shrimp |
: |
50g |
 |
| Lettuce |
: |
10g |
| Fired garlic and corn oil |
: |
2tbsp |
| Carrot Julian |
: |
10g |
| Mixed Khmer herbs |
: |
5g |
| Cucumber stick |
: |
20g |
| Khmer noodle (glass noodle) |
: |
15g |
| Bean Sprout (blend) |
: |
10g |
| Rice paper wrapper |
: |
3pcs |
| 2. Khmer Amok Fish |
|
| Ingredients: |
|
| Fish fillets |
: |
120g |
 |
| Coconut milk |
: |
50g |
| Fresh Water |
: |
30g |
| Kale |
: |
20g |
| Carrot |
: |
20g |
| White cabbage |
: |
20g |
| Oyster mushroom |
: |
10g |
| Oyster sauce |
: |
1 tbsp |
| Ngor leaf or Amok leaves |
: |
2leaf |
| Egg, beaten |
: |
1pc |
| Fish sauce |
: |
1tbsp |
| Chicken powder |
: |
1tbsp |
| Sugar |
: |
1tbsp |
| Chili oil |
: |
1tbsp |
| Shrimp paste |
: |
1/2tbsp |
| Amok paste |
: |
2tbsp |
| 3. Fried Banana Chef’s Special |
| Ingredients: |
| Banana ripe |
: |
2pcs |
 |
| Honey |
: |
10g |
| Passion fruit |
: |
1/2pcs |
| Coconut milk |
: |
30g |
| Butter |
: |
5g |
|
|
|
| 4. Banana Flower Salad |
| Ingredients: |
| Banana blossom (sliced) |
: |
60g |
|
| Grilled chicken (sliced) |
: |
100g |
 |
| Green & red bell pepper |
: |
20g |
| Cucumber julienne |
: |
15g |
| Tomato julienne |
: |
10g |
| Carrot |
: |
5g |
| Garlic, Shallot sliced |
: |
5g |
| Mixed Khmer herb |
: |
5g |
| Khmer dressing |
: |
2tbsp |
| Peanut ground |
: |
5g |
Mixed all ingredients together
|
| Sugar syrup |
: |
10g |
|
| Lime juice |
: |
5g |
| Fish sauce |
: |
5g |
| Coriander |
: |
5g |
| Kefir lime leave |
: |
1pcs |
| Galangal |
: |
5cloves |
| Shallot |
: |
2cloves |
| Chicken powder |
: |
5g |
| Sweet & sour chili sauce |
: |
5g |
| 5. Khmer Red Curry Chicken |
| Ingredients |
| Chicken |
: |
100g |
 |
| Water |
: |
30g |
| Khmer Red curry past |
: |
10g |
| Sweet potato |
: |
20g |
| Onion |
: |
10g |
| Carrot |
: |
10g |
| Long Bean |
: |
10g |
| Coconut milk |
: |
50g |
| Peanut ground |
: |
15g |
| Chicken powder, sugar, fish sauce |
: |
20g |
| Star-arise |
: |
5g |
| Cinnamon stick |
|
5g |
| Curry Paste |
| Lemongrass (minced) |
: |
2pcs |
|
| Galangal |
: |
5g |
| Turmeric like saffron |
: |
5g |
| 6. Sticky Rice & Mango Rice |
| Ingredients |
| Sticky rice |
: |
250g |
 |
| Mango ripe |
: |
1pc |
| Sugar |
: |
150g |
| Water |
: |
300g |
| Coconut milk |
: |
120g |
|
|
|
